Puff pastry is a laminated dough made by repeatedly folding butter into the dough to create thin layers. As it bakes, steam from the butter separates the layers, making the pastry crisp and puffed. It is widely used as a base for pies, savory pastries, and desserts.
Where It’s Used
“After letting the puff pastry rest in the refrigerator, roll it out and place it on the baking sheet.”
Cooking Tip
All Tips