Rib Chop Cut

A rib chop cut is a bone-in meat cut made by slicing the rib section of a lamb or beef carcass vertically so that each slice includes a rib bone. The bone protects the meat during cooking and also serves as a handle when serving. This classic meat cut is often chosen for grilling and oven cooking.

Where It’s Used

“Cut the lamb chops with the bones attached and grill them.”