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Chocolate

Rocher Coating

rocher

Rocher coating is a rough, rock-like coating made by mixing chopped nuts or feuilletine into tempered chocolate. Dipping bonbons or ice cream bars into it creates a crunchy, uneven surface. In French, rocher means “rock.”

Where It’s Used

“Dip the ice cream bar into the Rocher coating to form a crunchy shell.”

Glossary

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F
Malzeme

Feuilletine

Feuilletine is a crisp pastry ingredient made by crumbling thin crêpe wafers. It is mixed with praline and chocolate to create crunchy layers. Its name comes from the French word feuilleté, meaning “layered pastry.”
T
Malzeme

Tempered Chocolate

Tempered chocolate is chocolate in which the cocoa butter crystals have been brought into a stable form through controlled heating and cooling. This process gives the chocolate a glossy surface, a firm snap, and a smooth break. It is essential for coating bonbons, molding chocolate, and making decorations.
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