Rolling Out Yufka Dough

Rolling out yufka dough means turning unleavened dough into a thin, wide sheet with a rolling pin. It is a basic step in making dishes such as gözleme (savory stuffed flatbread), savory pastries, and baklava. The thinness of the dough determines how crisp the cooked product is.

Where It’s Used

“Divide the dough and roll each piece into a thin sheet with a rolling pin on a floured counter.”