Rusk is a hard, shelf-stable bread made by slicing baked bread and baking it again to dry it out. Removing the moisture helps it keep longer, and it can be ground into breadcrumbs. It is used for coatings, meatball mixtures, and dessert crusts.
Where It’s Used
“Grate the rusk into breadcrumbs and add them to the meatball mixture.”
Cooking Tip
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