Rye Bread

Rye bread is a dense, dark-colored bread made by partially or fully replacing wheat flour with rye flour. Since rye flour contains less gluten, its interior structure is dense and moist. It has a distinctive, slightly sour taste.

Where It’s Used

“Mix and rest the dough according to the rye-to-wheat ratio; high-rye dough does not require long wheat-style kneading.”