Sac (Convex Griddle)

A convex griddle is a cooking surface with a broad, flat metal plate and a slightly raised center, used for making sac kavurma (griddle-fried meat and vegetables) and gözleme (Turkish griddle flatbread). It withstands high heat and browns ingredients quickly. It is a traditional tool in Anatolian cuisine.

Where It’s Used

“Stir-fry the meat and vegetables on the convex griddle over high heat.”