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Sauces

Salsa Verde (Mexican)

Salsa Verde

Mexican salsa verde is a tangy sauce made by boiling and charring tomatillos, chili peppers, onion, and cilantro, then crushing them. It is commonly used in dishes such as tacos, enchiladas, and chilaquiles.

Where It’s Used

“Pour Mexican-style salsa verde over the enchiladas.”

Glossary

Related terms

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E
Malzeme

Enchilada Sauce

Enchilada sauce is a dark red Mexican sauce made by simmering and straining dried red chili peppers, tomatoes, garlic, and spices. It takes its name from the enchilada, a rolled dish dipped in this sauce and baked.
S
Benzer

Salsa

Salsa is a cold sauce of Mexican origin prepared by chopping and mixing raw or lightly cooked ingredients such as tomato, onion, chili pepper, and cilantro. It is widely used with tortilla chips, tacos, and grilled meats.
S
Karsilastirma

Salsa Verde (Italian)

Italian salsa verde is a green cold sauce prepared by crushing fresh herbs, primarily parsley, with capers, anchovies, and olive oil. It is served as an accompanying sauce alongside boiled meat, fish, and vegetables.
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