Salted caramel is a pourable cream made by adding cream, butter, and sea salt to caramelized sugar. The salt balances the caramel’s sweetness and deepens its flavor. It comes from Brittany’s tradition of salted butter caramel.
Where It’s Used
“Drizzle the salted caramel over the apple tart while it is still warm, then serve.”
Cooking Tip
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