Shalgam

Shalgam is a sour, red beverage made by fermenting black carrots, bulgur, salt, and water with lactic acid bacteria. It is a signature drink of Adana and Çukurova cuisine, and comes in spicy and mild varieties. It is served alongside kebabs and grilled meats.

Where It’s Used

“Pour spicy shalgam into a glass and serve it alongside Adana kebab.”