Shrimp Deveining

Deveining is the process of opening and pulling out the dark digestive tract visible along a shrimp’s back, using a thin knife or toothpick. It gives the shrimp a cleaner appearance and removes the gritty texture that may be noticeable when eating it. The tract is usually removed after the shell is peeled and before cooking.

Where It’s Used

“Devein the shrimp and rinse them with cold water before cooking, without splashing the surrounding area; then clean your hands and the surfaces used.”