Skillet Bread

Skillet bread is a yeast-leavened bread cooked in a covered skillet instead of an oven. The dough is placed in the skillet and cooked over low heat, turning it over so its two sides cook. It is made as a practical homemade bread in settings without an oven.

Where It’s Used

“Cook the skillet bread over low heat with the lid closed, turning it over so its two sides cook.”