Slicing into Rings

Ring slicing is cutting hollow or cylindrical foods, such as onions, squid, or peppers, into evenly thick rings perpendicular to their length. This cut is especially useful for frying and preparing garnishes because it preserves the ingredient’s natural shape and makes it easy to present. The slices can be thin or thick, depending on the recipe.

Where It’s Used

“Cut the squid into rings, coat them in flour, and fry.”