Sucuk (Turkish dry sausage) is made by kneading ground meat with garlic and spices, stuffing it into casings, then drying and fermenting it. It has a distinctive spicy, tangy aroma. It is eaten fried at breakfast and in other dishes.
Where It’s Used
“Thinly slice the Turkish dry sausage and cook it with eggs in a skillet.”
Cooking Tip
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