6,112 tried-and-tested recipes
DadaGastro
3
D
My Kitchen Notebook My Menus My Community My Chef Panel
My Badges
My Plans My Payments Account Settings Help Center
Log Out
Sauces

Suprême

sauce suprême

Suprême sauce is a smooth sauce made by enriching chicken velouté with mushroom stock and cream. Its name means 'superior, exquisite' in French. It is a classic pairing with poached or steamed chicken breast.

Where It’s Used

“Pour the Suprême sauce over the poached chicken breast while it is hot.”

Glossary

Related terms

All Terms
V
Turev

Velouté

Velouté is a basic sauce made by thickening light-colored meat or fish stock with white roux. It is considered one of the five mother sauces of classic French cuisine, with variations based on chicken, fish, or veal stock. Rather than being served on its own, it is most often used as the base for other sauces.
Cooking Tip

Related tips

All Tips
Send Feedback