A tandoor is a cylindrical oven buried in the ground or made of clay, where food cooks from heat inside the oven. Bread is baked by sticking it to the wall, while meat is cooked hanging inside. It is a traditional oven used in Anatolian and Central Asian cuisines.
Where It’s Used
“Stick the flatbread to the hot inner wall of the tandoor to bake it.”
Cooking Tip
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