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Technical

Tandoor Cooking

tandoor cooking

Tandoor cooking is a method of cooking in a cylindrical oven made of earth or clay, called a tandoor, using heat from the base and walls of the pit. Heat spreads evenly from below and around the sides. Meat, bread, and some stews are cooked in a tandoor.

Where It’s Used

“Rub the lamb with spices before placing it in the tandoor.”

Glossary

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Baking

Baking is the process of cooking food with hot, dry air circulating inside an enclosed oven. The heat generally reaches all sides of the food evenly, forming a crust on the outside and a soft texture inside. It is used for many kinds of food, including bread, cakes, and meat.
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Roasting

Roasting is a technique in which large pieces of meat or vegetables are cooked in the oven over a long period with dry heat. A brown crust forms on the outside while the inside cooks slowly. It's generally preferred for whole cuts of meat or poultry.
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