Tarama (Salted Fish Roe Spread)

Tarama is salted, processed fish roe from fish such as carp or mullet. In its raw form, it is salty and smells of the sea. Mashed with bread crumbs and olive oil, it forms the base of taramasalata, a meze.

Where It’s Used

“Mash the tarama with soaked bread crumbs and olive oil to make a meze.”