Tarhana

Tarhana is a dried soup base made by kneading flour or cracked wheat with yogurt, vegetables, and spices, then fermenting and drying the mixture. Because it is dried and crumbled, it keeps easily through the winter. Cooked with water, it becomes a tangy soup.

Where It’s Used

“Stir the tarhana into water and bring it to a boil to make a tangy winter soup.”