Waffle Batter

Waffle batter is a pourable batter made with flour, milk, egg, and a leavening agent. Thanks to the leavening agent, it produces a puffier, more porous structure than crepe batter. It is cooked in a heated waffle iron to form a honeycomb pattern.

Where It’s Used

“Pour the waffle batter into the heated waffle iron and close the lid to cook.”