How Can You Tell Turkish Fruit Molasses Has Gone Bad?

Do not consume fruit molasses if it has mold, unexpected gas formation, or a clearly spoiled odor. How should mold be handled?If mold is visible on the surface or jar rim, scraping off the top is insufficient; discard the entire contents. Do not stir or taste a film to test whether it is mold. What do consistency and color show?Crystallization or darkening can be quality changes; they cannot determine safety on their own. If unexpected thinning, gas, or other suspect changes occur, consult the manufacturer’s information; do not consume it if safety is uncertain. How long can it be stored?The same month or year limit cannot be given for every grape, mulberry, or carob molasses. Shelf life depends on composition and production. Follow the label’s temperature and time instructions for unopened and opened products. Do not assume homemade molasses is safe for months merely because it is thick or sweet; use a validated preparation and storage method appropriate to the product. How should the jar be used?Use a clean, dry spoon, avoid introducing water or other foods, and close the lid. These precautions do not extend the labeled period. Normal appearance and smell do not establish safety; discard suspect molasses without tasting.