Identify the color of the main ingredient on the plate, then decide whether the dish is monochromatic or contrasting.
Identify the color of the main ingredient on the plate, then decide whether the dish is monochromatic or contrasting.
Add an ingredient in a color opposite on the color wheel, such as parsley or red pepper.
Toast nuts or breadcrumbs in a dry pan for a few minutes.
Sprinkle the toasted element over the plate last.
Make sure there are no more than two or three contrasts.
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