Kitchen Basics and Safety · Beginner

Kitchen Layout and Work Area

Learn the three-zone kitchen layout that speeds up your work, the mise en place habit, and how to keep your counter safe.

What Will You Learn in This Lesson?

Apply the three-zone workflow in your own kitchen
Practice mise en place before you start cooking
Set up the counter and cutting board at a suitable distance and keep the board stable
Identify potential risks involving lighting and electrical cords
Plan how to use space efficiently in a small kitchen

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Next steps

Next lessonEssential Knife Types and How to Use Them

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