Mark out storage and prep, cooking, and cleanup zones in your kitchen. Use the refrigerator and part of the counter for prep, the stove and oven for cooking, and the sink and dishwasher for cleanup.

Read the recipe, then measure and chop all the ingredients and set out the bowls before turning on the stove.

Put frequently used knives, spoons, and spices within easy reach. Place the cutting board on the side of your dominant hand, near the stove but away from splashes.

Check whether a shadow falls across the cutting board, and make sure electrical cords do not hang over the edge of the counter.

Wash the dishes you use while cooking and leave them to dry; wipe the counter one time at the end.