Before trying to rescue the dish, clearly identify the problem (too much salt, a broken sauce, burning, excess liquid, or dryness).

Increase the volume by adding water, stock, or cream; if needed, add a raw potato and cook for 15–20 minutes.

Whisk an egg yolk in a clean bowl, then slowly add the broken sauce to the yolk while whisking continuously.

Add cornstarch mixed with an equal amount of cold water to the dish, stir, and boil briefly.

Slice the dried-out meat thinly and warm it over low heat for a few minutes in a generous amount of watery sauce or stock.