Resting and Holding Times — Uygulama Modu

Split a Chicken Breast into Two Pieces and Cook Them

Cook two equally sized chicken breasts in the same pan over the same heat until their internal temperature reaches 74°C / 165°F.

8 min Medium-high Both pieces are golden brown on the outside and have reached an internal temperature of 74°C / 165°F.

Cut the First Piece Right Away

As soon as you take one piece out of the pan, put it on a plate and slice it immediately.

1 min A noticeable amount of pale pink liquid collects in front of the knife and on the plate.

Rest the Second Piece

Cover the other piece loosely with aluminum foil and let it rest for 8–10 minutes.

10 min After 10 minutes, the meat is still warm, with a little steam under the foil.

Slice the Rested Piece

When the time is up, slice the second piece in the same way.

1 min Very little liquid collects on the plate, and the meat looks noticeably juicier.

Compare the Two Pieces

Compare the amount of liquid on the plate, the moist appearance of the cut surfaces, and the taste of the two pieces.

2 min The rested piece feels noticeably juicier and more tender.