Toast equal amounts of cumin and coriander seeds in a dry skillet for 1-2 minutes, then grind them.
Toast equal amounts of cumin and coriander seeds in a dry skillet for 1-2 minutes, then grind them.
Add a very small amount of cinnamon to the ground blend and stir.
Add a pinch of black pepper or red pepper to the blend.
Smell the blend side by side with a control sample sprinkled with cumin only.
Toast the blend in a little oil and apply it to a simple vegetable or a piece of meat.
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