Hwachae is a Korean dessert made by combining chopped seasonal fruit with a sweet, slightly tart syrup and chilling it with ice. Since it can be prepared in a lidded jar and carried cold, it makes an easy snack to eat with a spoon at school or work. The refreshing syrup balances the natural sweetness of the fruit for a snack that is both satisfying and light.
Bring the water and granulated sugar to a boil in a pot, stirring until the sugar dissolves. Remove from the heat, add the lemon juice, and chill thoroughly in the refrigerator.
Dice the pear and apple. Pit the cherries and place all the fruit in a lidded jar.
Pour the chilled syrup over the fruit, add the ice cubes, and close the jar.
Serve from the jar with a spoon, or pack it in a lunchbox with an ice pack to keep it cold.
Add the fruit to the syrup just before serving; if it sits too long, the fruit will release juice and dilute the syrup.
Şerbeti 8 dakika yerine 12 dakika kaynattım çünkü daha koyu bir tat istedim, soğuyunca kıvamı da biraz daha yoğunlaştı ve meyvelerle harika uyum sağladı, bir dahaki sefere aynı süreyi kullanacağım.
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