Taste a plain vegetable soup (without salt or seasoning) and note your first impression.
Taste a plain vegetable soup (without salt or seasoning) and note your first impression.
Add a small amount of salt, stir, and taste again.
Add a few drops of lemon juice or vinegar, stir, and taste.
Add a spoonful of tomato paste or a few drops of soy sauce, stir, and taste.
If needed, make small adjustments to the salt, acid, or sweetness to finish the dish.
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