What Is Orange Blossom Water?
Orange blossom water is a floral, lightly citrus-scented water made by steam-distilling the white flowers of the bitter orange tree. It comes from the same distillation tradition as rose water and is used as a flavoring.
It is clear and intensely aromatic. Even a small amount adds a fresh, delicate floral-citrus note to desserts and baked goods. It is a popular flavoring in Mediterranean, Middle Eastern, and North African cuisines.
Orange Blossom Water Nutrition Facts
Orange blossom water is used in very small amounts as an aromatic seasoning, so its contribution to a meal’s nutritional value is negligible. No detailed nutrition table is provided for this reason. Its value comes from its aroma.
How Should Orange Blossom Water Be Used?
Because orange blossom water has an intense aroma, use it sparingly to add flavor; too much can give food a bitter, soapy sharpness. In cooking, use only products sold for food use.
This is general information; orange blossom water is a food, not a medical treatment.
How to Choose Orange Blossom Water
Good orange blossom water is labeled “food-grade” or “drinkable,” is clear, has a natural floral aroma, and contains few additives. Do not use products labeled for cosmetics, with an artificial, sharp smell, or from an unclear source in cooking.
- The label should say “for food use.”
- It should have a natural, not artificial, floral aroma.
- Choose a simple ingredient list and a reliable source.
How to Store Orange Blossom Water
Store orange blossom water in its tightly sealed bottle in a cool, dark place; light and heat can damage its aroma. After opening, keep the cap tightly closed and use it within a reasonable time to preserve its aroma.
Using Orange Blossom Water in the Kitchen
Orange blossom water is most often used in syrup-soaked desserts, cookies and cakes, custard-like dairy desserts, syrups, and some drinks (for example, a few drops in coffee). Add it drop by drop and taste as you go; it is often added near the end of cooking.
Why Is Orange Blossom Water Used Sparingly?
Its aroma is very intense, so even a small amount is noticeable. Too much can make a dessert taste bitter and soapy, so add it gradually.
Frequently Asked Questions
Are orange blossom water and rose water the same?
Both are aromatic waters obtained by distilling flowers, but they have different aromas: one tastes of orange blossom and the other of rose. They can be used interchangeably in some recipes.
Which desserts can you add orange blossom water to?
It can be added to syrup-soaked desserts, cookies, cakes, dairy desserts, syrups, and some drinks to give them a delicate floral-citrus aroma.
Are culinary and cosmetic products the same?
No. Use only orange blossom water made for food use in cooking. Cosmetic products may contain additives and are not made to be eaten.