Heavy cream and milk are set with gelatin and scented with orange blossom water. This sugar-free Lebanese dessert is served with a crunchy pistachio garnish and can be brought along to a large brunch gathering.
Mix the gelatin with a few tablespoons (15 ml each) of cold water and leave to bloom for 5 minutes.
Heat the milk and heavy cream with the erythritol until gently steaming but not boiling. Add the bloomed gelatin and stir until completely dissolved.
Take off the heat and add the orange blossom water. Divide between bowls and leave in the freezer for 25 minutes to set.
Sprinkle with roughly chopped pistachios and serve.
Do not let the cream boil, as boiling will spoil its texture. Allergens: contains milk and dairy products, and tree nuts (pistachios).
Jelatin yerine agar agar kullanabilir miyim, oranı nasıl değişir? Ayrıca dondurucuda 25 dakika yeterli olmazsa buzdolabında ne kadar daha beklemem gerekir, tam olarak hangi kıvamı aramam gerektiğini de merak ediyorum.
Agar agar kullanırsanız oranı yarı yarıya azaltıp karışımı bir kez kaynatmanız gerekir, jelatin gibi soğukta değil sıcakken bağlar. Dondurucudaki 25 dakika çoğu zaman yeterli oluyor ama tam katılaşmazsa buzdolabında birkaç saat daha bekletebilirsiniz.
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