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Bread

Bran Bread

bran bread

Bran bread is a high-fiber bread made by adding wheat bran to white flour. The bran both makes the texture denser and gives the bread a darker color. It is preferred as a more filling option than white bread.

Where It’s Used

“Let the bran bread dough rest a little longer to balance its moisture.”

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Whole Wheat Bread

Whole wheat bread is made with whole wheat flour milled without separating the bran and germ from the wheat. The whole wheat flour gives the bread a dark color, dense texture, and pronounced grain flavor. It is known for its higher fiber content than bread made with white flour.
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Whole Grain Bread

Whole grain bread is made with wheat along with other grains and seeds such as rye, oats, and barley. The mixture gives the bread a variety of textures and flavors, as well as more fiber. It is usually made with whole-grain flour.
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