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Bread

Whole Grain Bread

multigrain bread

Whole grain bread is made with wheat along with other grains and seeds such as rye, oats, and barley. The mixture gives the bread a variety of textures and flavors, as well as more fiber. It is usually made with whole-grain flour.

Where It’s Used

“Soak the seeds before adding them to the whole grain bread dough for a moist crumb.”

Glossary

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B
Benzer

Bran Bread

Bran bread is a high-fiber bread made by adding wheat bran to white flour. The bran both makes the texture denser and gives the bread a darker color. It is preferred as a more filling option than white bread.
W
Benzer

Whole Wheat Bread

Whole wheat bread is made with whole wheat flour milled without separating the bran and germ from the wheat. The whole wheat flour gives the bread a dark color, dense texture, and pronounced grain flavor. It is known for its higher fiber content than bread made with white flour.
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