Çörek (Turkish Leavened Baked Good)

Çörek is a Turkish term that refers to a broad category of sweet or savory baked goods made from leavened dough. They come in various shapes, including braids, rings, and rolls, and may be filled with tahini, walnuts, or cheese. Names and shapes vary by region.

Where It’s Used

“Roll out the leavened dough, spread tahini over it, roll it up, and slice it.”

Cooking Tip

Related tips

All Tips
Send Feedback