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Desserts

Entremets

entremets

An entremets is a modern, multi-component cake made by assembling layers such as mousse, crémeux, jelly, and sponge cake in a mold and freezing them. Its surface is usually covered with mirror glaze. Each layer is designed to offer a different texture and flavor.

Where It’s Used

“Freeze the entremets layer by layer, then finish by coating it with mirror glaze.”

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Mirror Glaze

Mirror glaze is a glossy, mirror-like coating made with chocolate, cream, sugar, and gelatin and poured over frozen cakes. When poured at a specific temperature, it forms a smooth, reflective surface. It is used as the finishing coating on modern mousse cakes.
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Insert

An insert is a pre-frozen filling layer placed in the center of a modern cake. Components such as jelly, crémeux, or fruit confit are frozen separately in a mold and embedded in the cake. It creates contrasting colors and textures when the cake is sliced.
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Mousse

Mousse is a light dessert whose name means “foam” in French. It is made by combining whipped cream, meringue, or whipped egg foam with a flavoring. The air trapped inside gives it a texture that melts on the spoon. It can be made with chocolate, fruit, or coffee.
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