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Baking and Pastry

Mirror Glaze

glaçage

Mirror glaze is a glossy, mirror-like coating made with chocolate, cream, sugar, and gelatin and poured over frozen cakes. When poured at a specific temperature, it forms a smooth, reflective surface. It is used as the finishing coating on modern mousse cakes.

Where It’s Used

“Pour the mirror glaze over the frozen mousse in one smooth pour at around 35°C / 95°F.”

Glossary

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Benzer

Glaze

Glaze is a glossy coating made by mixing powdered sugar with water or fruit juice to create a thin, pourable mixture, then brushing it over baked goods. Once dry, it forms a thin, smooth layer. It is used to decorate cookies, sweet rolls, and cakes.
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Benzer

Nappage (Fruit Glaze)

Nappage is a thin, glossy jelly coating brushed over fruit tarts and cakes. It protects the fruit from drying out and gives the surface a glossy look. It is usually prepared from apricot jam or ready-made glazing jelly.
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