Fruit Leather (Pestil)

fruit leather

Pestil is a flexible Turkish fruit leather made by spreading fruit pulp into a thin layer and drying it. Mulberry, apricot, and grape are the most commonly used fruits. Because it is dried, it keeps for a long time and is eaten as a snack.

Where It’s Used

“Spread the mulberry pulp thinly on a tray, let it dry in the sun, then cut it into pieces of fruit leather.”

Cooking Tip

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