Gianduja

Gianduja is a chocolate mixture made by grinding roasted hazelnuts with chocolate into a smooth paste. It comes from the Piedmont region of Italy and is known for its intense hazelnut aroma. It is used as a filling, a coating, or a confection on its own.

Where It’s Used

“Melt the gianduja, pour it into a bonbon mold, and make a hazelnut filling.”