Glaze is a glossy coating made by mixing powdered sugar with water or fruit juice to create a thin, pourable mixture, then brushing it over baked goods. Once dry, it forms a thin, smooth layer. It is used to decorate cookies, sweet rolls, and cakes.

Where It’s Used

“Drizzle the glaze over warm cookies and let it dry.”

Cooking Tip

Related tips

All Tips
Send Feedback