Millefeuille is a layered dessert made by spreading pastry cream between three layers of puff pastry. The top is usually covered with powdered sugar or fondant. In French, millefeuille means “a thousand leaves,” and in Türkiye it is also known as Napoleon cake.
Where It’s Used
“Cover the top of the millefeuille with fondant and pipe thin lines of chocolate.”
Cooking Tip
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