Naan

Naan is a flatbread made by baking leavened dough, softened with yogurt or milk, against the wall of a tandoor. Its interior is soft, and its outer surface is lightly blistered and spotted. It is served alongside main dishes in Indian and Iranian cuisines.

Where It’s Used

“Roll out the naan dough thinly and bake it quickly in a very hot oven so it puffs up.”