Panna cotta is an Italian dessert made by gently simmering cream with sugar and gelatin, then chilling it in a mold. It has a jiggly, velvety texture and is usually served with fruit sauce or caramel. Its name means “cooked cream” in Italian.
Where It’s Used
“Chill the panna cotta in the mold, then pour red berry sauce over it.”
Cooking Tip
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