Périgueux

Périgueux is a luxurious sauce made by adding chopped truffles and sometimes Madeira wine to demi-glace. It takes its name from the Périgord region, famous for truffles. It is generally served with prized cuts of meat such as filet mignon.

Where It’s Used

“Drizzle a small amount of Périgueux sauce over the grilled tenderloin.”