Rémoulade is a sharply flavored sauce made by adding mustard, capers, pickles, and herbs to mayonnaise. In France it is usually served with celery root salad, while in the American South it is served with seafood. Ingredient proportions vary noticeably by region.
Where It’s Used
“Serve the rémoulade sauce with fried shrimp or fish croquettes.”
Cooking Tip
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