Tartar sauce is a tangy sauce made by mixing finely chopped pickles, capers, and onion into mayonnaise. Its name has a historical link to the raw meat dish “steak tartare,” though today it is mainly served with fried fish and seafood. Both store-bought and homemade versions are common.
Where It’s Used
“Serve the tartar sauce in a separate bowl alongside fried fish sticks.”
Cooking Tip
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