Shortcrust dough is an unleavened dough made by rubbing flour and cold butter together into crumbs and bringing them together with a little water. Known in French as pâte brisée, it has a crisp, crumbly texture. It is often used as the base for savory and sweet tarts.
Where It’s Used
“Spread the tart dough into the tart pan and press the edges down with your fingers.”
Cooking Tip
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