Tart dough is a sweet, crisp dough prepared from flour, butter, sugar, and egg. Known in French as pâte sucrée, it is spread into a mold and baked to form a pie base. It is the base of fruit and cream tarts.
Where It’s Used
“Spread the tart dough into the pan, prick it with a fork, and parbake it.”
Cooking Tip
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