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Sauces

Soy Sauce

Soy sauce (醬油)

Soy sauce is a dark, salty, umami-rich sauce made by fermenting soybeans and roasted wheat in brine. It is widely used in East Asian cuisines both as a cooking ingredient and as a table sauce.

Where It’s Used

“Season the noodles with soy sauce and mix well.”

Glossary

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H
Turev

Hoisin Sauce

Hoisin sauce is a thick, mildly sweet Chinese sauce made from fermented soybeans, sugar, garlic, and various spices. It is used as both a dipping sauce and a marinade for dishes such as Peking duck, dim sum, and stir-fries.
P
Malzeme

Ponzu

Ponzu is a tangy Japanese sauce made by combining soy sauce with citrus juices such as yuzu or lemon, along with dashi and mirin. It is usually served as a dipping sauce with raw fish, shabu-shabu, and cold appetizers.
T
Malzeme

Teriyaki Sauce

Teriyaki is a glossy, sweet Japanese sauce prepared by simmering soy sauce with sugar or mirin and sake until thickened. Its name comes from 'teri,' meaning the shine it gives to food, and 'yaki,' meaning grilled.
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