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Sauces

Teriyaki Sauce

照り焼き

Teriyaki is a glossy, sweet Japanese sauce prepared by simmering soy sauce with sugar or mirin and sake until thickened. Its name comes from 'teri,' meaning the shine it gives to food, and 'yaki,' meaning grilled.

Where It’s Used

“Marinate the chicken pieces in teriyaki sauce in the refrigerator.”

Glossary

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H
Benzer

Hoisin Sauce

Hoisin sauce is a thick, mildly sweet Chinese sauce made from fermented soybeans, sugar, garlic, and various spices. It is used as both a dipping sauce and a marinade for dishes such as Peking duck, dim sum, and stir-fries.
S
Malzeme

Soy Sauce

Soy sauce is a dark, salty, umami-rich sauce made by fermenting soybeans and roasted wheat in brine. It is widely used in East Asian cuisines both as a cooking ingredient and as a table sauce.
Y
Karsilastirma

Yakitori Sauce

Yakitori sauce (tare) is a glossy, mildly sweet Japanese grilling sauce made by simmering soy sauce, mirin, sugar, and sake until thickened. It is brushed onto skewered chicken pieces during cooking.
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