Steak

Steak is a slice of beef cut from a tender part of the animal and cooked quickly on a grill or in a pan. It is usually cut from the tenderloin or striploin. Depending on its doneness, it is served rare, medium, or well done.

Where It’s Used

“Take the steak from the refrigerator and cook it over high heat; verify an internal temperature of at least 63°C / 145°F with a food thermometer and let it rest for at least 3 minutes before serving.”